BIG MAMMA GROUP

The Analyst View on Hospitality

How two young Frenchmen are conquering the international gastronomy scene with their popular Italian restaurants. The Big Mamma Group opened its first restaurant in Paris in 2015, followed by over 23 restaurants across Europe to date. A success story that sends us on an enjoyable journey through Italy and was recently valued by investors at 270 million euros.

We spoke with Tigrane Seydoux, co-founder of Big Mamma Group, about excellent food and big expansion plans.